Menu
Welcome to Leticia’s Cocina & Cantina, a hidden gem nestled in Las Vegas, where authentic Mexican flavors meet a cozy dining experience. Dive into an enticing menu that celebrates traditional cuisine with modern flair.
- Botanas: Start your culinary journey with Chicharrones Caseros, fresh fried pork skins served with vibrant salsa verde and creamy avocado. Or savor the Cochinita Pibil, a tender, marinated pork dish wrapped in warm tortillas, accented by zesty marinated onions.
- Sopas y Ensaladas: Nourish your soul with the comforting Sopa de Fideo, a fragrant, chicken-infused broth that invites you in. The Consomé offers an authentic touch with shredded chicken, rich broth, and a mini quesadilla for the perfect pairing.
- Pozole Rojo: Experience the rich essence of this traditional soup, featuring tender meat bathed in a robust guajillo sauce.
At Leticia’s Cocina & Cantina, each dish tells a story, making every meal a celebration of flavor and culture.
Botanas (Appetizers)

Chicharrones Caseros
fresh homemade seasoned fried pork skins, served with salsa verde, avocado, queso fresco and tortillas
Cochinita Pibil
marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in three lightly seared mini tortillas, topped with seasoned marinated onions and Mexican crema
Quesadilla
Flour or corn masa tortillas with melted house blend Oaxaca cheese, served with guacamole, pico de gallo and sour cream. Add: Braised Chicken / Shredded Beef / Grilled Chicken / Carnitas / Chicken Tinga / Carne Asada* / Sautéed Veggies / Shrimp / Churrascado Steak $3 additional
Queso Fundido
Mexican blend of Oaxaca and queso menonita cheese melted in a cast iron pan, served with choice of flour or corn mini tortillas
Albondigas
three tender meatballs with a smoky chipolte sauce, topped with our house marinated onions and crema, served with toasted bolillo or fresh corn masa tortillas
Ceviche*
shrimp cooked in a fresh lime, tomato, purple onion, cucumber and cilantro recipe, served with sliced avocado, lime and mini tostaditas
Mexican Seafood Cocktail (Campechana)*
shrimp, mussels and octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce, served with sliced avocado, lime and tostaditas
Cocina Nachos
Homestyle tortilla chips or Leticia's seasoned fries, pinto beans or black beans, melted house blend Oaxaca cheese, topped with guacamole, pico de gallo and sour cream. Choice of: Braised or Grilled Chicken / Steak Ranchera / Chicken Tinga / Ground Beef Picadillo / Chorizo / Rajas Con Queso / Chile Verde Carnitas / Churrascado $6
Elote
Mexican grilled corn on the cob, butter, crema sauce, queso cotija, and a hint of tajín $6; Esquite off the cob cooked in our epazote butter sauce, topped with crema, quso cotija and tajin $7
Shrimp Jalapeño Poppers**
two tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in bacon, grilled jalapeño, dipped in a beer batter and fried, served with our chipotle aioli
Guacamole
avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso cotija, queso fresco and crispy tortilla strips
Molcajete Guacamole & House-Made Chicharrones
Fresh house-made guacamole and crispy salted chicharrones, served in large molcajete
Sopa de Fideo
Fine fideo pasta in a chicken and tomato-based broth (it feeds the soul!)
Consomé
authentic chicken broth with shredded chicken, Mexican rice, side of avocado, queso fresco, chopped onion, jalapeños, cilantro and lime, served with a mini corn tortilla quesadilla with rajas
Pozole Rojo
made with tender beef and pork slowly cooked with a blend of red guajillo sauce and Leticia's special spices and hominy, served traditionally with tostaditas, lime, chopped onions, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado
Pozole Blanco
homemade blend of spices, toasted tortillas simmered in our chicken and hominy broth, served with shredded chicken, topped with crispy tortilla strips, roasted guajillo, avocado, onions, cilantro, shredded cabbage and lime
Menudo
traditional breakfast or brunch soup made with beef tripe and hominy in a red chili broth and served with a side of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado and tostaditas
Sopa de Tortilla
a blend of broth and spices, served with shredded chicken, topped with crispy tortilla strips, roasted guajillo, avocado, crema and queso cotija
Side Salad
tossed mixed greens with tomatoes, cucumber, avocado and queso fresco with choice of house vinagreta or ranch
Salad Bowl (Al Gusto)
Choose One: crispy flour tortilla bowl / bowl; Choose One: spring mix / iceberg / cabbage; Choose One: Mexican rice / vegetarian cilantro rice; Choose One: refried beans / vegetarian black beans; Choose One: ground beef picadillo / braised chicken / chicken tinga / shredded beef / sautéed veggies; Choose Any: pico de gallo / sour cream / guacamole / oaxaca blend cheese
Sopas y Ensaladas

Guisados de Casa

Mole Poblano#
tender chicken or pork, our traditional mole poblano sauce, topped with marinated onion and sprinkled with ajonjoli (sesame seeds), served with arroz poblano and beans and choice of tortillas
Birria
traditional beef birria cooked until tender in special spices, served with the birria consomé, side of chopped onions, cilantro, salsa verde and avocado, rice and beans, choice of tortillas
Steak Ranchero*
carne asada seared with caramelized onions and jalapeños rajas and corn wheels, in ranchera sauce, served with rice and beans and choice of tortillas
Chile Verde
slowly cooked pork and potatoes in a medium spice and tomatillo sauce, served with rice and beans and choice of tortillas
Torta Chilanga
toasted bolillo roll with Oaxaca seared cheese, beans, beef birria, chopped onions, cilantro and lime served with birria consomé and pickled jalapeños
Milanesa Torta
toasted bolillo roll with breaded tenderized steak or chicken milanesa, refried beans, potatoes & cheese, avocado and mixed greens
Carnitas
traditional boneless tender pork with special herbs and spices, served with lime, pico de gallo, guacamole, chicharrones and choice of tortillas
Carne Asada*
Char-grilled top sirloin steak seasoned with Leticia's special spices and topped with grilled sautéed onions and chile toreados, served with queso fresco, pico de gallo, lime, guacamole and choice of tortillas. Chilango-Style (+$2): topped with guajillo and tomatillo sauce and melted house blend Oaxaca cheese
Enchilados
Three crispy taquitos, choice of braised chicken / shredded beef / pork carnitas or potatoes and cheese wrapped in corn or flour tortillas, fried until crispy. Choice of sauce: verde tomatillo / guajillo / mole / ranchera, served in a goblet topped with lettuce, pico de gallo, guacamole, crema and queso cotijao
Volcancitos
two mini crispy tostaditas with beans melted Oaxaca cheese and choice of protein, topped with lettuce, crema and pico de gallo
Combine Your Choice
Select two different items: choice of: enchilada / a crispy or soft taco / taquito with rice and beans and fideo soup or a side salad
Lo Tipico

Enchiladas Style

Enchiladas Tipicas
Experience Mexico's different regions of amazing flavors with choice of rice and beans
Chefs Enchiladas Rancheras
ground beef, picadillo, ranchera sauce, lettuce, crema and queso cotija
Suizas de Mexico City
creamy verde sauce, choice of chicken or pork, melted queso, crema and cebollitas
Totolapan de Oaxaca#
mole poblano, chicken or pork topped with queso fresco, crema, cebollitas and toasted sesame seeds
Potocinas
Tortillas seared in a guajillo red sauce, filled with a Oaxaca melted blend cheese and onions, topped with lettuce, queso fresco, crema and cotija cheese. Add: Braised Chicken / Shredded Beef / Pork Carnitas / Chicken Tinga / Sauteed Veggies / Carne Asada* $2
Spinach and Mushroom
two enchiladas made with Leticia's white cream and cheese sauce, served with poblano white rice casserole with crema, cheese and rajas
Chile Rellenos "Carmelita"
roasted poblano pepper, with choice of special beef picadillo or house blend Oaxaca cheese, lightly battered, fried and smothered with Carmelita's sauce or your favorite sauce, melted Oaxaca cheese, crema and choice of tortillas
Special Rellenos
Gluten Free with or without batter. Your choice of meat or sauteed vegetables filling and sauce
Sopes
Two corn masa sopes filled with beans, topped with crema, house blend cheese, guacamole, pico de gallo and queso cotija, served with rice and beans. Choice of: Cochinita Pibil / Grilled or Braised Chicken / Shredded Beef / Carnitas / Chicken Tinga Sautéed Vegetables / Chorizo and Potatoes
Empanadas
Two stuffed empanadas topped with crema and queso cotija and served with salsa verde, rice and beans. Choice of: Cochinita Pibil / Shrimp & Chorizo / Ground Beef / Chicken Tinga / Queso & Poblano Rajas
Chilango Burro
beef birria with black or pinto beans, melted Oaxaca cheese, onion, cilantro, cilantro rice, topped with birria consomé and Mexican rice
Ranchera Steak*
top sirloin steak with queso fresco cheese, sauteed onions and jalapenos toreados and guacamole
Chorizo
with beans and Oaxaca cheese
Make Your Own Burrito
Choice of: Chile Verde / Chicken Tinga / Shredded Beef / Grilled or Braised Chicken / Pork Carnitas / Al Pastor / Cochinita Pibil / Albondigas, with guacamole, pico de gallo and cheese, served with rice and beans. Enchilada or Chimichanga-Style: verde tomatillo / rojo guajillo / ranchera / mole# / chili de arbol / creamy cheese sauce
Burritos

Tacos

Tacos del Mar
two tacos with seared fish or shrimp, topped with cabbage and radish, chipotle cream aioli and Oaxaca cheese, in flour or corn tortillas, with black beans and cilantro rice
Crispy Tacos
choice of two: shredded beef / pork carnitas / braised chicken / ground beef / chicken tinga / chorizo and beans, topped with shredded lettuce and house blend cheese, served with a garnish of pico de gallo and rice and beans
Puffy Tacos
freshly fried pure corn masa, chef's choice fillings, chile verde / beans and chorizo / carnitas, topped with lettuce, house blend cheese with rice and beans
Gourmet Tacos
two fresh homemade chipotle corn masa tortillas, melted Oaxaca cheese, filled with choice of: ribeye* / shrimp / adobo pork topped with rajas con queso and sautéed vegetables, with sliced avocado and chipotle cream aioli, request spicy, medium or mild, with rice and beans
Street Tacos Platter
Three fresh corn masa or flour tortillas with choice of Carne Asada* / Grilled Chicken / Carnitas / Poblano Rajas con Queso, topped with chopped onions and cilantro, lime, served with choice of rice, beans and salsa. Additional choices: Al Pastor / Beef Birria / Churrascado Steak* / Ribeye* add $4 ea. Add: Add cheese $0.50 / Avocado $1 / Guacamole $1
Ensenada-Style Tacos
two beer-battered fish or shrimp tacos topped with cabbage and radish, pico de gallo, chipotle cream aioli and Oaxaca cheese, served with Mexican or cilantro rice, choice of flour or corn tortillas
Leticia's Award-Winning Quesatacos
Two with a blend of melted Oaxaca cheese seared and stuffed with our shrimp cooked in Leticia's abuelo sauce (mild, medium or spicy), topped with our chipotle cream aioli, served with poblano white rice casserole. Filling Choices: Grilled Chicken / Carne Asada* / Carnitas / Chicken Tinga / Sautéed Veggies
Chilangos
two beef QuesaBirria Tacos seared in birria sauce, melted Oaxaca cheese, chopped onion, cilantro, lime, served with beef birria consomme and Mexican rice
Tamales
Two freshly cooked tamales of your choice, served with rice and beans. Tamale Choices: chicken / beef / pork / rajas con queso (by the dozen pre-orders). Enjoy enchilada-style, choice of sauce $2
Parillada (Fajitas)
Leticia's blend of herbs and spices seared with zucchini / mushrooms / tomatoes / green peppers / onions in a sizzling cast iron skillet, with rice, beans, pico de gallo, guacamole and choice of tortillas
Birria Tamales
two beef birria consommé rice and beans
Churrascado Fajitas
smoky seasoned 16oz strip steak sliced over fajita veggies
Featured Items

Mariscos (Seafood)

Costeño Relleno
chile poblano filled with shrimp topped with our white creamy cheese sauce or choice of sauce, served with black beans, cilantro rice and choice of tortillas
Enchiladas del Mar
shrimp and/or fish in Leticia's white cream and cheese sauce / spicy chile de arbol, served with poblano white rice casserole
Camarones o Pescado al Mojo de Ajo
plump shrimp or fish cooked in a garlic butter sauce with a touch of spicy abuelo sauce served with poblano white rice casserole and mixed green salad
Camarones a la Diabla**
tiger prawn shrimp stuffed with house blend Oaxaca cheese and wrapped in bacon and fried crispy, served on a bed of chile de arbol sauce with our poblano white rice casserole
El Molcajete
Choice of Ribeye $42 / Carne Asada $38 / Churrascado Steak $52. The Authentic Mexican Style*. Churrascado Steak 52 tiger prawn shrimp, grilled seasoned nopales (Mexican cactus), served sizzling in a molcajete, salsa ranchera, chile and onion toreados and queso Oaxaca, served with Mexican rice and beans with a garnish of guacamole, pico de gallo and choice of tortilla
Molcajete de Mar
tiger prawn shrimp, lobster tail, clams, mussels, grilled fish, octopus and grilled nopales sizzling in a seafood sauce in a hot molcajete with poblano white rice casserole
Chamorro Adobado
pork shank marinated 24 hours in an adobo blend of spices, slow-cooked until tender, served with tomatillo salsa with avocado, arroz poblano and tortillas
Pescado al Pastor
bass in our home-made adobo sauce, served with tossed greens, arroz poblano and our habanero mango salsa and tortillas
Tuetanos#
three split beef bone marrow grilled with Leticia's spices and a roasted corn herb topping, served with an ajonjoli and cacahuate spicy salsa, caramelized onions and jalapeños, corn masa tortillas, and a shooter of Mezcal
Churrascado* #
grilled 16oz strip steak on a sizzling skillet with Leticia's spices and smoked chorizo, topped with house chimichurri, Mexican grilled corn, roasted cheesy potatos, ajonjoli and cacahuate spicy salsa, sautéed onions and jalapeños, and choice of tortillas
Sopa de Mariscos
a Mexican seafood bouillabaisse; tiger prawns, clams, mussels, fish, octopus in a robust tomato broth cooked with a hint of roasted chile de arbol, garlic cheese bread, a side of chopped onions, cilantro, avocado and lime
Chef's Featured items

Sides

Shredded Cheese
Queso Fresco
Sour Cream
Chopped Jalapeños
Mexican Rice
Vegetarian Cilantro Rice
Poblano White Rice Casserole
Refried Beans
Vegetarian Black Beans with Sour Cream
Papas con Queso
Corn or Flour Tortillas
Pico de Gallo
Chips and Salsa
French Fries
Sautéed Vegetables
Protein Choices, Ask Your Server
Ribeye* / Shrimp / Fish / Carne Asada* / Beef Birria / Rajas con Queso / Sauteed Veggies / Chicken Tinga / Braised Chicken / Grilled Chicken / Carnitas
Sauce Choices
Red Guajillo / Verde Tomatillo / Mole Poblano# / White Cream Sauce / Spicy Chile De Arbol / (all sauces are gluten-free)
Vegetarian Options
Black Beans / Cilantro Rice / Rajas con Queso / Potato & Cheese
Protein / Sauce / Vegetarian Options

Spicy Salsas

Salsa Matcha Side
Habanero Side
Diabla Side
Cacahuate# Side
Agua Frescas
seasonal fruit selections of homemade aguas made fresh daily: Jamaica, Tamarindo, Horchata, Sandia, Melon, ask your server for daily selection
Original Mexican Coke
made with pure cane sugar and no high fructose corn syrup
Freshly Brewed Iced Tea
Raspberry, Mango or Peach Iced Tea
no free refills
Strawberry Lemonade
no free refills
Apple, Orange or Cranberry Juice
no free refills
Milk or Chocolate Milk
no free refills
Bebidas (Beverages)

Soft Drinks

Pepsi
Diet Pepsi
Pepsi Wild Cherry
Mtn Dew
Mug Root Beer
Starry
Monday - Milanesa
steak or chicken breaded, lightly fried, served with cheesy potatoes, sliced avocado and tortillas
Tuesday - Molletes
sliced toasted bolillo roll with beans, melted Oaxaca cheese, choice of cochinita pibil, chicken tinga, grilled chicken, birria, carnitas or rajas con queso, topped with pico de gallo, side of salsa verde
Wednesday - Bisteque Ranchero*
sliced sirloin steak seared with onions, potatoes, corn wheels and poblano rajas, served with Mexican rice, refried beans, avocado slices and choice of tortillas
Thursday - QuesaBirria Taco
seared fresh corn tortillas in birria sauce, melted Oaxaca cheese, topped with cilantro and onions, served with birria consomé, salsa verde, sliced avocado and Mexican rice
Friday - Albondigas de Casa
house-made meatballs made in a smoky chipotle tomato sauce, served with Mexican rice and beans, and tortillas
Leticia's Specials (Comida Corrida)

Desserts
